Spectacular mango and white chocolate cake composed by vanilla cake, brushed with very tropical rum, mango syrup, white chocolate cream and mango cubes, gorgeously finished as a flower
Using the best seasonal fruit and our famous Natilla filling, we came up with a beautiful fruity and refreshing cake.
CARROT CAKE (ONLY BY REQUEST)
Extraordinary version of the classic carrot cake with a tropical twist of coconut and pineapple bits. Finished with a creamy white chocolate cheese frosting.
Moist white cake, vanilla-cinnamon whipped cream, and all our favorite fruits, creatively decorated with a crispy bountiful cornucopia.
FRUITY NAPOLEON (SUGAR FREE CAKE)
Puff pastry baked until golden and crispy, layered with whipped vanilla cream, sweetened with SPLENDA and sliced fresh fruit (strawberries, bananas, pineapple and kiwis). Delicious and safe for our customers that cannot take sugar.
Vanilla cake with a hint of Tequila and lime concoction, citrus whipped cream, berries and white chocolate butter cream.
GABACHO CAKE (BY REQUEST ONLY)
Finger licking quality, cantaloupe, raspberries, and strawberries, all a top a unique guava cheese filling, vanilla cake. So good you’ll travel to Guanajuato State in Mexico.
Exquisite chocolate cake layered with fresh strawberries and bananas, vanilla whipped cream and bittersweet chocolate mousse.
TIA MARTITA CAKE (FAMILY RECIPE)
Recipe of our Aunt Martita, mouth watering rich chocolate cake with layers of cheesecake and raspberry filling finished with old fashioned chocolate frosting.
Unique combination of Mexican chocolate whipped cream, coconut dacquoise, chocolate mousse and beautiful decor.
Cuban festive chocolate cake with mocha filling and a layer of our famous coffee Kahlua cake.
This divine chocolate cake is covered with white and dark Belgium chocolate curls, layers of chocolate mousse, fresh bananas and cream, toasted walnuts and caramel.
Our version of the traditional 3 milk Cake prepared with vanilla sponge, soaked in leches (evaporated, condensed and regular milk) with a hint of rum, sweet vanilla cream and a touch of Mexican cinnamon.
ROSITA FRESITA CAKE
Well balanced 3 milk cake studded with 2 layers of fresh strawberries, better than a strawberry shake in Cancun.
Delicious 3 milk cake, infused with authentic Mexican Rompope Liquor, recipe from the nuns of San Luis Potosi.
Tropical combination of piña colada flavored 3 leches, pineapple chunks and enough rum to feel the sea breeze.
Great pairing, 3 leches cake, layered with peaches and selected strawberries.
CAFÉ TACUBA CAKE
For the lovers of JAVA beans, coffee 3 leches with Kahlua and luscious Mexican chocolate cream filling.
Caramel 3 leches with toasted pecans; this unique cake is prepared with famous Cajeta Coronado original from Celaya Guanajuato.
Our chocolate version of 3 leches cake inspired on a trip to Mexico’s City. True Angel food!
The latest addition to our repertoire. Light vanilla sponge soaked with 3 leches concoction with a touch of Amaretto liquor and
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